Easy Parmesan Chicken Pasta is the answer to your weeknight dinner dilemmas. This amazing dish combines creamy parmesan sauce with tender chicken and hearty pasta, creating a meal that is both satisfying and flavorful. In just under 30 minutes, you’ll have an incredible dinner ready to impress your family or guests. The combination of rich cheese and perfectly cooked chicken makes this dish a go-to for any occasion, from busy weeknights to laid-back weekends.
If you’ve ever craved a filling yet uncomplicated pasta dish, Easy Parmesan Chicken Pasta is your new best friend. It presents a delightful mix of taste and texture, providing a comforting hug on a plate. Whether you’re serving it for a family dinner or sharing it with friends, the warm, cheesy goodness of this dish will draw everyone in.
Join me on this culinary journey as we explore why you need this recipe in your life, what ingredients to gather, and how to make this delightful pasta dish effortlessly!
Why You’ll Love This Recipe
Easy Parmesan Chicken Pasta features ingredients that blend together beautifully. Here are several reasons why you will adore this recipe:
1. Quick Preparation: This dish can be prepared in just 30 minutes, making it perfect for those busy days.
2. Minimal Ingredients: Most of the components are pantry staples, making it a breeze to whip up.
3. Versatile: You can easily customize it by adding vegetables, changing up the protein, or varying the seasonings to your liking.
4. Creamy Texture: The parmesan cheese creates a wonderfully creamy sauce that coats the pasta perfectly.
5. Family-Friendly: This meal is a hit with both kids and adults, ensuring everyone at the table is happy.
6. Easy Cleanup: With just a few pots and pans, cleanup is fast, allowing you to enjoy your meal without the hassle.
With these compelling features, it’s no wonder Easy Parmesan Chicken Pasta is a favorite among home cooks everywhere. Each dish is a delightful balance of flavors, making even the simplest of meals feel special!
Preparation and Cooking Time
Cooking Easy Parmesan Chicken Pasta is straightforward and quick. Here’s the breakdown of the timing involved:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These times may vary slightly based on your experience and kitchen setup, but this framework ensures you’ll be enjoying your delicious meal in no time!
Ingredients
– 8 oz. pasta (penne or fettuccine)
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Making Easy Parmesan Chicken Pasta is uncomplicated, following these simple steps to create a delicious meal:
1. Boil the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sauté for about 6–7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into strips or bite-sized pieces.
5. Make the Sauce: In the same skillet, lower the heat to medium and pour in the heavy cream. Stir until it begins to bubble gently, then mix in the grated Parmesan cheese. Cook for a few minutes until the sauce thickens, adding salt and pepper to taste.
6. Combine: Add the cooked pasta and sliced chicken into the skillet. Toss everything together until well coated with the creamy parmesan sauce.
7. Serve: Remove from heat, sprinkle with chopped fresh parsley for garnish, and serve hot.
These straightforward steps will guide you to a delightful dining experience with minimal effort!
How to Serve
Serving Easy Parmesan Chicken Pasta can elevate the dining experience. Here are some ideas:
1. Presentation: Use a large serving bowl to create a familial dining atmosphere. Garnish with additional Parmesan cheese and parsley for an elegant touch.
2. Pair with Sides: Serve the pasta alongside a fresh garden salad or garlic bread to enhance the meal.
3. Be Mindful of Portion Sizes: Consider serving moderate portions to allow guests to indulge without feeling overwhelmed. This also encourages seconds!
4. Beverage Pairing: A light white wine, like Sauvignon Blanc, pairs beautifully and complements the creamy sauce very well.
With these serving suggestions, the dining experience will go from ordinary to extraordinary, ensuring everyone enjoys Easy Parmesan Chicken Pasta to the fullest!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh chicken and high-quality parmesan cheese.
– Adjust Seasonings: Feel free to tweak the garlic powder and Italian seasoning quantities to suit your taste.
– Add Extra Veggies: Incorporate your favorite vegetables like spinach, broccoli, or bell peppers for added nutrition and color.
– Serve Immediately: Enjoy the dish right after preparation for the creamiest texture.
– Garnish Creatively: Consider topping it with toasted pine nuts or a drizzle of balsamic glaze for an extra flavor boost.
Recipe Variation
Explore these variations of Easy Parmesan Chicken Pasta to keep mealtime exciting:
1. Spinach and Artichoke: Add fresh spinach and artichoke hearts to the sauce for a twist inspired by the classic dip.
2. Lemon Zest: Brighten the dish with a hint of lemon zest, adding a refreshing flavor that cuts through the creaminess.
3. Shrimp Option: Replace the chicken with shrimp for a quick seafood twist on your pasta.
4. Whole Wheat Pasta: Swap out regular pasta for whole wheat for a healthier option without sacrificing flavor.
5. Spicy Kick: Add red pepper flakes to the sauce to give the dish a bit of heat.
Freezing and Storage
– Storage: Store any leftover Easy Parmesan Chicken Pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop.
Special Equipment
Here is a list of tools you may find useful when making Easy Parmesan Chicken Pasta:
– Large pot for boiling pasta
– Skillet for cooking chicken and making the sauce
– Strainer for draining pasta
– Measuring cups and spoons
– Knife and cutting board for slicing chicken
– Serving bowl or platter for an attractive presentation
Frequently Asked Questions
Can I use other types of pasta?
Absolutely! Feel free to use your favorite pasta shape, such as fusilli, spaghetti, or farfalle.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prepping! Just store the portions in separate containers for easy reheating during the week.
Can I make this dish vegetarian?
Yes! You can substitute chicken with mushrooms, tofu, or any vegetable of your choice to make a delicious vegetarian version.
Can I make the sauce dairy-free?
To create a dairy-free sauce, consider using coconut cream and nutritional yeast instead of heavy cream and parmesan cheese.
What can I serve on the side?
Garlic bread, a fresh garden salad, or steamed vegetables are great sides that complement this dish wonderfully.
Conclusion
Easy Parmesan Chicken Pasta is a delightful, hassle-free meal that the whole family will love. Its creamy texture and robust flavors make it a fantastic option for any night of the week. With simple ingredients and a quick recipe, you’ll have a hearty dinner ready in no time. Enjoy this comforting pasta dish that combines convenience with deliciousness!

Easy Parmesan Chicken Pasta: An Incredible Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 8 oz. pasta (penne or fettuccine)
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Making Easy Parmesan Chicken Pasta is uncomplicated, following these simple steps to create a delicious meal:
1. Boil the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sauté for about 6–7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into strips or bite-sized pieces.
5. Make the Sauce: In the same skillet, lower the heat to medium and pour in the heavy cream. Stir until it begins to bubble gently, then mix in the grated Parmesan cheese. Cook for a few minutes until the sauce thickens, adding salt and pepper to taste.
6. Combine: Add the cooked pasta and sliced chicken into the skillet. Toss everything together until well coated with the creamy parmesan sauce.
7. Serve: Remove from heat, sprinkle with chopped fresh parsley for garnish, and serve hot.
These straightforward steps will guide you to a delightful dining experience with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Fat: 25g
- Protein: 35g