Creating Easy One Pot Creamy Tomato Pasta is simple and straightforward. Just follow these steps for a perfectly cooked dish:

1. Heat Olive Oil: In a large pot or deep skillet, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onions and cook for about 2-3 minutes, until they become translucent.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Incorporate Tomatoes: Pour in the can of crushed tomatoes, along with salt, black pepper, oregano, and basil, stirring to combine.
5. Pour in Broth: Add the vegetable broth and bring the mixture to a gentle boil.
6. Add Pasta: Once boiling, add the penne pasta, stirring to ensure it’s fully submerged in the liquid.
7. Cook Pasta: Cover the pot and reduce the heat to medium-low. Cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly absorbed.
8. Add Cream: Stir in the heavy cream, mixing well for a creamy consistency. Heat through for another minute.
9. Taste and Adjust: Taste the pasta and adjust seasoning if necessary, adding more salt or pepper to taste.
10. Serve: Remove from heat and serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

With these easy steps, you’ll have a comforting, creamy pasta dish in no time!