Creating Easy Homemade Meatloaf with Mushroom Gravy is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Make sure your oven is ready before you start mixing the ingredients.

2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until all ingredients are well combined.

3. Shape and Bake: Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

4. Prepare Mushroom Gravy: While the meatloaf is baking, heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes until they soften. Sprinkle flour over the mushrooms and stir to combine. Gradually add beef broth while stirring continuously to avoid lumps. Allow the gravy to simmer until thickened, about 5-10 minutes.

5. Serve with Gravy: Once the meatloaf is cooked, let it rest for a few minutes before slicing. Top with the prepared mushroom gravy, garnish with fresh parsley if desired, and serve warm.

These steps will guide you in creating this amazing meatloaf with gravy — a true comfort food delight!