Creating the Easy Chipotle Ranch Grilled Chicken Burrito is simple if you follow these easy steps:

1. Marinate Chicken: In a bowl, combine ranch dressing and chipotle sauce. Add the chicken breasts and let them marinate for at least 15 minutes.
2. Prepare Grill: Preheat your grill or grill pan over medium-high heat. Lightly brush with olive oil to prevent sticking.
3. Grill Chicken: Remove chicken from marinade and season with salt and pepper. Place on the grill and cook for about 6-8 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C).
4. Rest and Slice Chicken: Once cooked, let the chicken rest for 5 minutes before slicing it into strips.
5. Warm Tortillas: Slightly warm the tortillas in a pan or microwave, making them more pliable for wrapping.
6. Assemble Burrito: Lay a tortilla flat on a plate. Add a portion of grilled chicken, shredded lettuce, diced tomatoes, cheese, and avocado if using.
7. Wrap Burrito: Fold the sides of the tortilla inwards, then roll it from the bottom up to secure all fillings inside the burrito.
8. Repeat: Repeat the process for the remaining tortillas and filling.
9. Serve: Slice the burrito in half and serve with additional ranch dressing or salsa on the side.

By following these steps, you’ll create a tantalizing burrito that’s bursting with flavor and freshness.