Making Easy Chicken Lo Mein is a breeze! Follow these steps to create a delightful dish:

1. Cook Noodles: Bring a pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions. Drain and set aside.

2. Prepare Chicken: While the noodles are cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the sliced chicken breast and stir-fry for about 5-7 minutes or until cooked through. Remove the chicken from the skillet and set aside.

3. Stir-Fry Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the mixed vegetables and stir-fry for about 3-4 minutes until slightly tender but still crisp.

4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the drained lo mein noodles, soy sauce, oyster sauce, and sesame oil to the skillet.

5. Toss Everything Together: Use tongs or chopsticks to gently toss and combine all ingredients in the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Adjust Seasoning: Taste the lo mein and adjust the seasoning if necessary, adding more soy sauce or sesame oil as desired.

7. Serve Hot: Once everything is heated through, take it off the heat, plate the lo mein, and get ready to enjoy!