Creating Easy Chicken Lo Mein is simple and rewarding when you follow these steps:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add lo mein noodles and cook according to the package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Set aside.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add sliced chicken to the skillet. Stir-fry until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
5. Sauté Vegetables: In the same skillet, add mixed vegetables and garlic. Stir-fry for about 3-4 minutes or until the vegetables are slightly tender.
6. Combine Ingredients: Return cooked chicken to the skillet. Add the drained noodles and sauce mixture. Toss everything together until evenly coated and heated through.
7. Add Green Onions: Stir in sliced green onions just before serving for a fresh touch.
8. Adjust Seasoning: Taste and adjust the seasoning, adding more soy sauce if needed.
9. Garnish and Serve: Plate the Easy Chicken Lo Mein, garnish with sesame seeds if desired, and enjoy!

With these straightforward steps, you can whip up a delightful dish that speaks to your cravings and nourishes your body.