Creating Delicious Spinach Tomato Pasta is a breeze with these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
3. Add Tomatoes: Stir in the halved cherry tomatoes and cook for 5-7 minutes, until they begin to soften and release their juices.
4. Combine Ingredients: Add the fresh spinach to the skillet and stir until it wilts, which should take about 1-2 minutes.
5. Mix in Pasta: Add the drained pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
6. Serve: If desired, serve the dish topped with freshly grated Parmesan cheese.

These easy instructions will guide you in creating a delicious meal your friends and family will love!