Now that you have your ingredients ready, let’s dive into the step-by-step process of making Delicious Philly Cheese Steak Pasta:

1. Cook the Pasta: In a large pot, boil salted water and add the penne pasta. Cook according to package instructions until al dente, then drain and set aside.

2. Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, seasoning with salt and pepper. Cook until browned, approximately 3-4 minutes. Remove the steak from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions and bell peppers, and sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.

4. Add Liquids: Pour in the beef broth and bring it to a simmer. Then, stir in the heavy cream and Worcestershire sauce.

5. Combine Ingredients: Add the cooked pasta and seared steak back into the skillet. Toss everything to combine well and cook for another 2-3 minutes until heated through.

6. Melt the Cheese: Sprinkle provolone and Parmesan cheese over the pasta mixture. Stir well until the cheese has melted and created a creamy sauce.

7. Taste and Adjust: Taste your dish and adjust seasoning with more salt and pepper if needed.

8. Serve: Transfer the Delicious Philly Cheese Steak Pasta to bowls. Garnish with chopped parsley for added flavor and a touch of brightness.

By following these straightforward steps, you’ll have yourself a delicious meal in no time. The textures and flavors will provide a delightful sensory experience that leaves you wanting more!