With everything prepped and ready, follow these steps to create your Delicious Philly Cheese Steak Pasta:

1. Cook the Pasta: Begin by boiling salted water in a large pot. Cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Vegetables: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers, cooking until they soften, about 5 minutes.
3. Cook the Steak: Add the thinly sliced flank steak to the skillet. Season with salt and pepper. Cook for about 5-7 minutes until the steak is browned and cooked through.
4. Add Broth: Pour in the beef broth and stir, letting it simmer for about 3-4 minutes, allowing the flavors to meld.
5. Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss well to combine, ensuring the pasta is coated with the steak and broth mixture.
6. Melt the Cheese: Sprinkle the shredded cheese over the pasta. Cover the skillet and let it sit for 2-3 minutes on low heat until the cheese has melted.
7. Serve: Gently toss everything together to incorporate the melted cheese. Taste and adjust seasoning as needed.

These easy steps will lead you to a flavorful dish that everyone will love.