Creating the Delicious Autumn Sausage Pasta Squash is straightforward. Follow these simple steps to perfection:

1. Cook Pasta: Begin by cooking the pasta according to package instructions. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage, breaking it apart as it cooks, until browned. Remove from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Add the diced butternut squash and continue to cook, stirring occasionally.
4. Season: Sprinkle in the thyme, sage, and red pepper flakes if you’re using them. Season with salt and pepper to taste.
5. Add Broth: Pour in the vegetable broth, cover, and let it simmer for about 10 minutes, or until the squash is tender.
6. Combine: Stir the cooked sausage back into the skillet. Add the drained pasta and mix until everything is well combined.
7. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese, allowing it to melt into the mixture.
8. Serve: Garnish with fresh parsley before serving. Enjoy hot!

By following these steps, you will create a memorable dish that embodies the warmth of autumn and can become a family favorite.