Creating Crispy Smash Burgers with Bacon Mayo is straightforward! Follow these simple steps to bring your delicious burgers to life:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain. Reserve some bacon drippings in the pan for later use.

2. Make the Bacon Mayo: In a bowl, combine mayonnaise, Dijon mustard, garlic powder, and crumbled bacon. Mix well and season with salt and pepper to taste. Set aside.

3. Prepare the Patties: Divide the ground beef into equal portions (about 4 ounces each) but do not form them into patties.

4. Heat the Skillet: In the same skillet used for bacon, add a little bacon drippings (if needed) and heat over medium-high heat.

5. Smash the Patties: Add the beef portions to the hot skillet. Using a spatula, smash the beef down flat to create a patty. Season with salt and pepper. Cook for about 2-3 minutes until the edges are crispy.

6. Add Cheese: Flip the patties and immediately add a slice of cheese on top. Allow it to melt while the other side cooks for another 2-3 minutes.

7. Assemble the Burgers: Toast the hamburger buns in the skillet if desired. Spread the bacon mayo on the bottom half of each bun. Top with crispy smash patties and your favorite toppings. Close with the top bun.

These steps lead you to crispy smash burgers that are bursting with flavor and perfect for any occasion!