Creating Crispy Homemade Baked Chicken Tenders is simple if you follow these steps:

1. Marinate the Chicken: In a bowl, soak the chicken tenders in buttermilk (or yogurt) for at least 30 minutes. This helps tenderize the meat and adds moisture.
2. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
3. Mix Dry Ingredients: In a shallow dish, combine flour, garlic powder, paprika, onion powder, salt, pepper, and Italian seasoning.
4. Prepare the Breadcrumbs: In another shallow dish, place the breadcrumbs. If you’re using panko, it will give an extra crunchy texture.
5. Coat the Chicken Tenders: Remove the chicken from the buttermilk. First, dip each piece into the flour mixture, coating evenly. Then, dip into the breadcrumbs to ensure a nice layer of crunch.
6. Place on Baking Sheet: Arrange the coated chicken tenders on the prepared baking sheet. Leave enough space between them for even cooking.
7. Lightly Spray with Oil: For an extra golden color, lightly spray or brush the chicken tenders with cooking spray or a drizzle of oil.
8. Bake the Tenders: Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
9. Serve Hot: Allow to cool slightly before serving, ensuring they stay crispy!

With these straightforward instructions, you will create a batch of incredibly crispy chicken tenders that everyone will love.