Creating Crispy Crunchy Parmesan Potatoes can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and scrub the baby Yukon Gold potatoes. Cut them in half or quarters for even cooking.
3. Boil the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 10 minutes until tender but still firm. Drain and let them cool.
4. Coat with Olive Oil: In a large bowl, mix the cooled potatoes with olive oil, making sure they are well-coated.
5. Add Seasoning: Sprinkle in the minced garlic, Italian seasoning, salt, black pepper, and grated Parmesan cheese. Toss until the potatoes are evenly coated with the seasoning.
6. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they have space between them for optimal crisping.
7. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast for 25 to 30 minutes, flipping them halfway through, until golden brown and crispy.
8. Garnish and Cool: Once cooked, remove them from the oven and allow them to cool for a few minutes. Garnish with fresh parsley before serving.

These simple steps will guide you in creating these crispy, crunchy delights effortlessly.