Follow these steps to create the delicious Crème Brûlée French Toast:

1. Prepare the Bread: Arrange the slices of brioche or challah bread in a baking dish, allowing some space between each slice.

2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

3. Pour Custard Over Bread: Pour the custard mixture over the bread slices, ensuring that each slice is fully coated.

4. Rest the Mixture: Cover the baking dish and let the mixture rest for at least 15-20 minutes. For best results, consider refrigerating it overnight to allow the bread to soak.

5. Preheat the Oven: Preheat your oven to 350°F (175°C) while the bread soaks.

6. Bake the French Toast: Uncover the dish and bake in the preheated oven for 25-30 minutes, or until the top is golden and the custard is set.

7. Cool Slightly: Once baked, remove the dish from the oven and let it cool for a few minutes.

8. Caramelize the Sugar: Sprinkle the remaining sugar evenly over the top of the baked French toast. Use a kitchen torch to caramelize the sugar until golden and crispy. If you don’t have a torch, broil it in the oven for 2-3 minutes, watching closely to prevent burning.

9. Serve: Slice and serve warm, garnished with fresh berries, whipped cream, or a drizzle of maple syrup if desired.

These steps will guide you in creating the perfect Crème Brûlée French Toast that your friends and family will love.