Creating Creamy Sun-Dried Tomato Vegan Pasta is simple if you follow these easy steps:

1. Cook Pasta: Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. Prepare Cashew Cream: In a blender, combine the soaked cashews, sun-dried tomatoes, garlic, vegetable broth, nutritional yeast, and a pinch of salt and pepper. Blend until smooth and creamy.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Add Pasta: Add the cooked pasta to the skillet, stirring to coat it in the oil.
5. Combine Sauce: Pour the cashew cream mixture over the pasta and stir until well combined. If the sauce is too thick, add a bit more vegetable broth to achieve your desired consistency.
6. Season: Sprinkle in the Italian seasoning, additional salt, and pepper to taste. Stir well.
7. Heat Through: Cook for an additional 2-3 minutes until heated through.
8. Garnish: Remove from heat and garnish with fresh basil or parsley before serving.

By following these straightforward steps, you will create a delicious dish that showcases the amazing flavors of sun-dried tomatoes in a creamy vegan sauce.