Creating the perfect Creamy Salmon Spinach Pasta is as easy as following these clear steps:

1. Cook the Pasta: Bring a large pot of salted water to boil, and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Salmon: While the pasta cooks, heat olive oil in a skillet over medium heat. Season the salmon with salt and pepper, then add to the skillet skin-side down. Cook for about 5-6 minutes on each side or until cooked through. Remove from heat and flake into bite-sized pieces. Set aside.

3. Sauté Garlic and Spinach: In the same skillet, add more olive oil if needed. Sauté minced garlic for about 30 seconds, being careful not to burn it. Add the fresh spinach and cook until wilted.

4. Make the Sauce: Pour the heavy cream into the skillet, scraping up any bits from the bottom. Stir in the Parmesan cheese until melted and well combined. Add lemon zest and lemon juice, adjusting seasoning with salt and pepper.

5. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. Gently fold in the flaked salmon, being careful not to break it apart too much.

6. Serve Warm: Once combined and heated through, remove from the heat. Serve immediately, garnished with fresh parsley.

7. Optional Additions: For a kick of flavor, consider crushing red pepper flakes or adding capers to the sauce.

These simple steps will guide you to effortlessly create a dish that sounds and tastes gourmet!