Creating Creamy Gnocchi with Spinach and Feta is a straightforward process. Follow these simple steps to make this incredible dish:

1. Boil Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes, or until they float to the surface. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Add Spinach: Toss in the chopped spinach and sauté for another 2-3 minutes, until wilted.
4. Make Sauce: Pour in the heavy cream, stirring until heated through. Allow it to simmer for a few minutes until slightly thickened.
5. Incorporate Feta: Add the crumbled feta cheese to the skillet. Stir until combined, letting the cheese melt into the creamy sauce.
6. Combine Gnocchi: Add the drained gnocchi to the skillet. Gently toss to coat the gnocchi in the creamy sauce. Season with salt and pepper to taste.
7. Toss and Serve: Cook for an additional 1-2 minutes, allowing everything to heat through. If desired, garnish with fresh parsley before serving.

With these steps, you will create a dish that is not only easy to prepare but also bursting with flavor and comfort.