Making Creamy Gnocchi with Spinach and Feta is straightforward. Follow these simple steps to create a dish that will surely impress:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float (about 2-3 minutes). Drain and set aside.

2. Heat the Oil: In the same pot, heat the olive oil over medium heat.

3. Sauté Garlic: Add the minced garlic to the pot and sauté for about 1 minute until fragrant. Be careful not to burn it.

4. Add Spinach: Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.

5. Make the Sauce: Pour in the heavy cream and stir to combine. Let it simmer for 2 minutes while bringing it to a light bubble.

6. Add Feta, Salt, and Pepper: Stir in the crumbled feta cheese, salt, black pepper, and red pepper flakes if using. Mix well until the sauce is creamy.

7. Combine Gnocchi: Gently fold the drained gnocchi into the creamy spinach and feta sauce. Make sure all the gnocchi is coated evenly.

8. Adjust Seasoning: Taste the dish and adjust the seasoning if needed. You can add more salt, pepper, or feta based on your preference.

9. Garnish: Serve immediately and garnish with freshly chopped parsley for a burst of color and flavor.

10. Enjoy: Sit down and savor every bite of this creamy, delightful meal!