Preparing Creamy Garlic Parmesan Chicken can be straightforward when you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
5. Create the Sauce: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
6. Add Cheese: Slowly add the grated Parmesan cheese to the skillet, stirring continuously until melted and combined with the cream.
7. Season the Sauce: Stir in the Italian seasoning and adjust seasoning with salt and pepper, to taste.
8. Combine Chicken and Sauce: Return the cooked chicken to the skillet, coating it in the creamy sauce. Simmer for an additional 2-3 minutes to heat through.
9. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating a truly delicious Creamy Garlic Parmesan Chicken meal effortlessly.