Creating Creamy Garlic Chicken is straightforward if you follow these easy steps:

1. Season the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the pan and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
5. Add Chicken Broth: Pour the chicken broth into the skillet, scraping any browned bits from the bottom to add flavor.
6. Stir in Heavy Cream: Lower the heat and stir in the heavy cream and Italian seasoning. Mix well to combine.
7. Add Cheese: Stir in the grated Parmesan cheese until the sauce thickens, about 2-3 minutes.
8. Return Chicken: Place the chicken back into the skillet, spooning the creamy sauce over the top. Simmer for an additional 5 minutes to heat through.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

By following these simple steps, you can create an incredible dish that bursts with flavor and richness.