Creating Creamy Creamy Smothered Chicken and Rice is a breeze with these easy-to-follow steps:

1. Prepare the Chicken: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.

2. Sauté the Onion and Garlic: In a large skillet over medium heat, add a tablespoon of oil. Sauté the chopped onion until translucent, around 3-4 minutes. Then, add the minced garlic and cook for an additional minute.

3. Brown the Chicken: Push the onion and garlic to the side of the skillet. Add the seasoned chicken breasts and brown them for about 5 minutes on each side. They should be golden brown.

4. Add Rice and Liquids: Once the chicken is browned, add the rice to the skillet. Pour in the cream of chicken soup, chicken broth, and heavy cream. Stir everything together to combine thoroughly.

5. Simmer: Bring the mixture to a gentle simmer. Cover the skillet with a lid and cook for 20-25 minutes. Stir occasionally to prevent the rice from sticking.

6. Check for Doneness: Ensure the chicken is cooked through and the rice is tender. The internal temperature of the chicken should read 165°F (75°C).

7. Add Cheese: If using, sprinkle the shredded cheddar cheese over the top. Cover and let it sit for a few minutes until the cheese melts.

8. Garnish: Remove from heat and garnish with chopped fresh parsley for an added touch of color and flavor.

9. Serve: Savor every bite of this deliciously creamy dish!