Creating Creamy Cajun Sausage Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Sausage: In the same pot, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

3. Add Aromatics: Stir in the chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are tender, about 3-5 minutes.

4. Make the Sauce: Pour in the heavy cream and chicken broth. Stir in the Cajun seasoning, adding salt and pepper to taste. Bring to a simmer.

5. Combine with Pasta: Add the cooked penne pasta to the pot. Toss to combine, allowing the pasta to absorb the sauce for a few minutes.

6. Add Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

7. Garnish and Serve: Sprinkle with fresh parsley for a pop of color.

8. Enjoy: Serve hot, and watch it disappear!

These steps will guide you through creating this incredible dish effortlessly.