Creating Creamy Bacon Carbonara Pasta is straightforward if you follow these easy steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add spaghetti or fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Fry Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Leave some bacon fat in the skillet for flavor.

3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

4. Prepare Sauce: In a medium bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese until smooth. Season with salt and pepper to taste.

5. Combine: Add the drained pasta to the skillet with the garlic. Quickly pour in the egg and cream mixture while tossing the pasta to coat evenly. The residual heat will cook the eggs gently, creating a creamy sauce.

6. Adjust Consistency: If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.

7. Add Bacon: Stir in the cooked bacon and toss everything together until well mixed.

8. Serve Immediately: Plate the pasta right away, garnishing with additional Parmesan cheese and chopped parsley if desired.