Creating Crab & Cheese Crescent Delight is both straightforward and rewarding. Follow these simple steps to achieve perfect results:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the crab meat, softened cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Unroll Dough: Open the can of crescent roll dough and unroll it on a clean surface. Separate it into triangles along the perforated edges.
4. Fill the Dough: Place a spoonful of the crab mixture onto the wide end of each crescent triangle. Be careful not to overfill them.
5. Roll the Crescents: Starting from the wide end, roll each triangle toward the pointed end, forming a crescent shape. Pinch the ends to seal well.
6. Apply Egg Wash: Place the rolled crescents on the prepared baking sheet. Brush the tops with the beaten egg to create a beautiful golden finish.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the crescents are golden brown and fully cooked.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before handling.
9. Garnish (optional): For an extra touch, sprinkle some extra green onions or a drizzle of lemon juice on top before serving.

By following these steps, you’ll create Crab & Cheese Crescent Delight that is sure to impress anyone who takes a bite!