Follow these simple steps to create Cowboy Butter Chicken Linguine and savor every delicious mouthful:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: Season the chicken pieces with salt, pepper, and smoked paprika.
3. Cook Chicken: In a large skillet, melt 1/4 cup of butter over medium heat. Add the seasoned chicken and cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Make the Butter Sauce: In the same skillet, add the remaining 1/4 cup of butter and minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
5. Add Liquid Ingredients: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, then reduce the heat and let it simmer for 2-3 minutes.
6. Combine Ingredients: Add the cooked chicken back to the skillet and stir to coat. Gradually add the grated Parmesan cheese, mixing until the sauce is smooth and creamy.
7. Mix with Linguine: Toss the cooked linguine in the butter sauce until well coated. Adjust seasoning with additional salt, pepper, or cayenne if desired.
8. Garnish: Sprinkle with fresh parsley before serving.

With these easy-to-follow steps, you’re bound to create an incredible meal that dazzles!