Creating the Chipotle Ranch Grilled Chicken Burrito is simple if you follow these clear steps:

1. Prepare Chicken: Start by seasoning the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side until cooked through and its internal temperature reaches 165°F (75°C).
3. Shred the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, shred the chicken using two forks.
4. Mix with Dressing: In a bowl, combine the shredded chicken with the chipotle ranch dressing. Mix until the chicken is well coated.
5. Prepare Tortillas: Warm the flour tortillas in a pan or microwave to make them pliable.
6. Assemble Burritos: Place a generous scoop of rice on each tortilla, followed by the black beans, corn, shredded chicken, shredded lettuce, diced tomatoes, and cheese.
7. Fold and Roll: To wrap, fold in the sides of the tortilla, then roll from the bottom upwards to create a burrito shape.
8. Grill Burritos: Optionally, grill the assembled burritos on the grill for about 2-3 minutes on each side until crispy and golden.
9. Slice and Serve: Cut each burrito in half and garnish with fresh cilantro if desired.

By following these instructions, your Chipotle Ranch Grilled Chicken Burrito will come together effortlessly, ready to tantalize your taste buds!