Creating your own Chinese Ground Beef and Cabbage Stir-Fry is simple! Just follow these easy steps:

1. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
2. Cook the Beef: Add the ground beef to the pan, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
3. Sauté Aromatics: Add the diced onion, minced garlic, and ginger to the pan. Sauté for another 2-3 minutes, stirring frequently until fragrant.
4. Add Vegetables: Stir in the chopped cabbage and bell pepper (if using). Cook for about 5 minutes, or until the cabbage has wilted and the vegetables are tender-crisp.
5. Combine Sauces: Pour in the soy sauce, oyster sauce, sesame oil, and sugar. Stir well to combine, ensuring all ingredients are evenly coated.
6. Season: Taste and adjust seasoning with salt and pepper as needed. Cook for an additional 2 minutes, allowing flavors to meld.
7. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions for an added touch of flavor and flair.

With these simple steps, you’ll have a delicious Chinese Ground Beef and Cabbage Stir-Fry ready to enjoy!