Now that you’ve gathered your ingredients, it’s time to bring Chicken Teriyaki Noodles to life. Follow these easy steps:

1. Cook the Noodles: Boil the egg noodles or udon noodles according to package directions. Drain and set aside.
2. Prepare Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Add the mixed vegetables to the skillet with the chicken. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
4. Combine Sauces: In a small bowl, mix together the teriyaki sauce, soy sauce, and sesame oil (if using).
5. Add Noodles: Add the cooked noodles to the skillet. Pour the sauce mixture over the noodles and stir to combine everything well. Cook for another 2-3 minutes for the flavors to meld.
6. Garnish: Remove from heat, and garnish with chopped green onions and sesame seeds.
7. Serve: Immediately serve the Chicken Teriyaki Noodles while hot, ensuring each bowl has a good mix of chicken, vegetables, and noodles.