Creating your Cheesy Christmas Tree Bread is easy when following these steps:

1. Activate Yeast: In a bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Combine Flour and Salt: In a large mixing bowl, or the bowl of a stand mixer, combine 3 ½ cups of flour and salt.
3. Mix Dough: After the yeast is activated, add it to the flour along with the olive oil. Mix until a dough begins to form.
4. Knead Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes. If the dough is too sticky, add more flour a little at a time.
5. First Rise: Shape the dough into a ball, place it in a greased bowl, cover with a kitchen towel, and allow it to rise in a warm place for about 1 hour, or until doubled in size.
6. Prepare Cheese Filling: While the dough is rising, mix the shredded cheese, grated Parmesan, and Italian seasoning in a bowl.
7. Shape the Tree: Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Cut the dough into triangles.
8. Fill with Cheese: Place a spoonful of the cheese mixture on the wider end of each triangle and roll it up toward the point. Arrange them on a parchment-lined baking sheet in the shape of a Christmas tree, with the wide ends at the base.
9. Egg Wash: Beat the egg and brush it over the dough. This will give it a golden color as it bakes.
10. Bake: Place the baking sheet in the oven and bake for 25-30 minutes or until golden brown and the cheese is bubbling.
11. Cool Slightly: Remove from the oven and let it cool for a few minutes.
12. Garnish: Sprinkle chopped fresh parsley on top for a festive touch.

With these simple steps, you’ll create a mesmerizing Cheesy Christmas Tree Bread that will wow your family and friends!