Here’s how to create these fantastic Cheesy Chicken Alfredo Lasagna Rolls step-by-step:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
3. Prepare the filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread Alfredo sauce: Pour half the Alfredo sauce into the bottom of a 9×13 inch baking dish.
5. Assemble the rolls: Take one cooked lasagna noodle, place a spoonful of the chicken filling at one end, and roll it up tightly. Place the roll seam-side down in the baking dish.
6. Repeat: Continue assembling the rolls with the remaining noodles and filling.
7. Top with sauce: Pour the remaining Alfredo sauce over the rolls, ensuring they are well coated.
8. Add toppings: Sprinkle the remaining mozzarella cheese and Parmesan cheese on top of the rolls.
9. Cover with foil: Cover the baking dish with aluminum foil, ensuring it’s tightly sealed to keep the rolls moist.
10. Bake: Place in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
11. Garnish: Remove from the oven and let it cool slightly. Sprinkle with fresh parsley before serving.

Now, with these simple steps, you have made delicious Cheesy Chicken Alfredo Lasagna Rolls that are sure to be the star of your table!