Creating this delicious Cheddar Garlic Herb Potato Soup is simple if you follow these clear steps:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. Add Potatoes and Broth: Stir in the diced potatoes and pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
3. Blend the Mixture: Using an immersion blender or transferring the soup to a regular blender, blend until smooth. If using a regular blender, be cautious with hot liquids; you might need to cool it slightly before blending.
4. Stir in Cheese and Cream: Return the blended soup to the pot over low heat. Stir in the shredded cheddar cheese and heavy cream, mixing until the cheese is melted and well incorporated.
5. Season the Soup: Add the chopped thyme and rosemary. Season with salt and pepper to taste, adjusting as needed.
6. Simmer: Let the soup simmer for an additional 5–10 minutes on low heat to allow the flavors to meld.
7. Serve: Ladle the warm soup into bowls, garnishing with chopped green onions or chives if desired.

Following these steps will guide you to create a wonderfully creamy Cheddar Garlic Herb Potato Soup that will delight your taste buds!