Follow these easy steps to assemble your California Turkey Club Wraps:

1. Prepare the Ingredients: Gather all your ingredients on a clean surface. Make sure the lettuce is washed and dried properly.
2. Spread the Mayonnaise: Take one tortilla and spread a tablespoon of mayonnaise evenly over the surface.
3. Layer the Ingredients:
– Start by adding a few slices of turkey onto the tortilla.
– Add 1 slice of crispy bacon.
– Top with sliced avocado and a handful of chopped romaine lettuce.
– Add 2-3 slices of tomato.
4. Season: Sprinkle salt and pepper over the top for added flavor. If you love mustard, add a teaspoon of Dijon at this point.
5. Roll the Wrap: Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up.
6. Cut in Half: Using a sharp knife, slice the wrap in half diagonally to reveal the beautiful layers inside.
7. Repeat: Follow the same steps for the remaining tortillas and ingredients until you have your desired number of wraps.
8. Optional Toasting: If you’d like a crispy finish, place the assembled wraps in a preheated skillet for 1-2 minutes on each side until golden.