Creating the Cajun Sausage and Rice Skillet is straightforward. Follow these easy steps for optimal results:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.
3. Stir in the diced onion and bell pepper, cooking until softened, approximately 3-5 minutes.
4. Add minced garlic and sauté for an additional 30 seconds until fragrant.
5. Incorporate the rice, stirring to coat it with the flavors, and cook for 1 minute.
6. Pour in the chicken broth, diced tomatoes with juices, Cajun seasoning, paprika, black pepper, and salt. Stir to combine.
7. Bring the mixture to a simmer, reduce heat to low, cover, and cook for 18-20 minutes until the rice is tender and absorbs the liquid.
8. If using, stir in the frozen peas for the last 5 minutes of cooking, allowing them to heat through.
9. Remove the skillet from heat and let it sit, covered, for 5 minutes to further steam the rice.
10. Fluff the rice with a fork, garnish with fresh parsley, and serve.

These instructions create a delightful Cajun Sausage and Rice Skillet that’s flavorful and satisfying.