Making buttermilk fluffy pancakes is easier than you might think! Just follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
2. Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
4. Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Pour Batter: Using a ladle or measuring cup, pour about ¼ cup of pancake batter onto the preheated skillet.
6. Cook the Pancake: Cook until bubbles form on the surface of the pancake and the edges look slightly dry, about 2-3 minutes.
7. Flip and Cook: Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
8. Repeat: Continue with the remaining batter, greasing the skillet as necessary for each batch.
9. Serve Warm: Remove the pancakes from the skillet and serve immediately or keep warm in a low oven until ready to serve.

By following these steps, you’ll have a stack of fluffy pancakes that’s perfect for breakfast!