Creating breakfast sausage patties/links is simple if you follow these steps:

1. Mix Ingredients: In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, cayenne pepper, and maple syrup, if using.
2. Combine Well: Using your hands or a spoon, mix until all ingredients are well incorporated. Try not to overwork the meat to keep the texture tender.
3. Shape Patties or Links: Divide the mixture into 8 equal portions. Form each portion into a round patty about 1/2 inch thick or shape them into sausage links.
4. Preheat Pan: Heat olive oil in a skillet over medium heat.
5. Cook the Sausage: Once the oil is hot, add the patties or links to the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
6. Check Doneness: The internal temperature should reach 160°F (71°C). Use a meat thermometer to ensure they’re fully cooked.
7. Drain Excess Oil: Remove the sausages from the pan and let them drain on paper towels to remove excess grease.
8. Serve or Store: Enjoy right away or let them cool completely before freezing for future meals.