Creating your Breakfast Butter Swim Biscuits is an easy process if you follow these straightforward steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough for baking.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk them together until evenly blended.
3. Cut in Cold Butter: Cube the cold butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
4. Add Milk: Slowly pour in the milk. Stir gently with a wooden spoon or spatula until just combined; avoid overmixing.
5. Prepare Baking Dish: In a 9×13 inch baking dish, pour the melted butter evenly on the bottom.
6. Spoon Dough into Dish: Using a spoon or ice cream scoop, drop heaping spoonfuls of the biscuit dough over the melted butter. Do not stir or mix.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The tops should be golden brown.
8. Cool Slightly: Remove the dish from the oven and allow the biscuits to cool for a few minutes before serving.

Following these steps will lead to perfectly fluffy and buttery biscuits ready for your breakfast table.