Making Breakfast Burritos is a straightforward process. Simply follow these easy steps:

1. Prep Ingredients: Dice the onion and bell pepper. Chop the spinach or kale.
2. Cook Vegetables: In a skillet, heat a drizzle of olive oil or butter over medium heat. Add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.
3. Whisk Eggs: In a bowl, crack the eggs and whisk them together. Season with salt and pepper.
4. Scramble Eggs: Pour the eggs into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully set, around 3-5 minutes. Stir in the chopped spinach or kale just before the eggs are done, allowing it to wilt.
5. Add Meats: Mix in the crumbled breakfast sausage or bacon until well combined with the eggs.
6. Warm Tortillas: In another dry skillet, warm each tortilla for about 30 seconds on each side to make them pliable.
7. Assemble Burritos: Take a warmed tortilla and add a generous scoop of the egg mixture in the center. Top with shredded cheese and avocado slices if using.
8. Roll It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up, ensuring it’s tightly sealed.
9. Repeat: Continue assembling all burritos until your ingredients are gone.
10. Optional Toasting: Place the burritos seam-side down in the skillet and toast for an additional 1-2 minutes on each side, if desired, to add a crunch.

Following these steps will lead you to create delectable Breakfast Burritos that everyone will love.