Creating this Bow Tie Pasta Salad is simple if you follow these steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare Vegetables: While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell peppers, and red onion.

3. Combine Ingredients: In a large bowl, add the cooked pasta, halved cherry tomatoes, diced cucumber, bell peppers, red onion, black olives, and crumbled feta cheese.

4. Mix Dressing: In a small bowl, whisk together the Italian dressing, dried oregano, salt, and pepper.

5. Toss Salad: Pour the dressing over the pasta and vegetable mixture. Toss everything together until well combined and evenly coated.

6. Chill (Optional): For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving to allow the ingredients to soak in the dressing.

7. Garnish: Before serving, sprinkle fresh parsley or basil for an extra pop of color and flavor.