Biscuits and Gravy Breakfast Casserole: An Amazing Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a delicious and satisfying way to start your day. This hearty dish combines flaky biscuits with a creamy sausage gravy, baked to perfection. It’s the perfect blend of comfort food and convenience, making it a top choice for family breakfasts or weekend brunches. If you love the classic Southern dish of biscuits and gravy, you’re in for a treat. With layers of flavor and a delightful texture, this casserole will make your mouth water.
Imagine waking up to the mouthwatering aroma of savory sausage and warm, buttery biscuits wafting through your home. With each bite, you’ll experience rich flavors that transport you right back to your grandma’s kitchen. This casserole does more than fill you up; it offers a memorable breakfast experience that brings loved ones together around the table.
In this article, you’ll discover the reasons why this Biscuits and Gravy Breakfast Casserole is a must-try. Furthermore, I’ll provide easy-to-follow instructions and tips to elevate this classic dish. Whether you’re a seasoned cook or a kitchen novice, you’ll find that creating this incredible casserole is straightforward and rewarding. Let’s dig into this amazing breakfast idea!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Biscuits and Gravy Breakfast Casserole. Here are some of the highlights:
1. Easy to Prepare – With minimal prep work, you can put this casserole together in no time.
2. Family-Friendly – Kids and adults alike will enjoy this comforting dish. It’s a crowd-pleaser!
3. Make-Ahead Option – You can prepare it the night before, making mornings stress-free.
4. Versatile Ingredients – Customize the casserole with your favorite vegetables, cheeses, or meats.
5. Filling and Hearty – This breakfast casserole keeps you satisfied and energized for the day ahead.
6. One-Pan Wonder – Save time on cleanup with this simple, all-in-one dish.
With these benefits in mind, it’s no wonder that this Biscuits and Gravy Breakfast Casserole is becoming a cherished breakfast tradition.

Preparation and Cooking Time

This Biscuits and Gravy Breakfast Casserole is quick to prepare and requires baked time. Here’s the breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50 minutes
These times may vary slightly based on your kitchen equipment and experience, but this guideline should help you stay on track.

Ingredients

– 1 can (16 oz) refrigerated biscuits
– 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1 tablespoon Worcestershire sauce
– Optional: Chopped parsley for garnish

Step-by-Step Instructions

Follow these straightforward steps to prepare your Biscuits and Gravy Breakfast Casserole:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned. Break it apart with a spatula as it cooks.
3. Make the Gravy: Once the sausage is cooked through, sprinkle the flour over the sausage. Stir until well combined and cook for 1-2 minutes. Slowly pour in the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
4. Prepare the Biscuits: While the gravy thickens, cut the biscuits into quarters and set them aside.
5. Mix the Eggs: In a large bowl, whisk together the eggs and Worcestershire sauce. Set aside.
6. Assemble the Casserole: Grease a 9×13 inch baking dish. Evenly spread the biscuit pieces in the bottom of the dish. Pour the sausage gravy over the biscuits, making sure they are well coated. Then, pour the egg mixture over the gravy.
7. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
9. Garnish: Remove from the oven and let it cool for a few minutes. If desired, garnish with chopped parsley before serving.
These straightforward instructions will guide you in creating this comforting breakfast casserole with ease.

How to Serve

To make your Biscuits and Gravy Breakfast Casserole shine, consider these serving tips:
1. Presentation: Serve directly from the baking dish for a casual, family-style feel.
2. Extra Toppings: Offer additional toppings like hot sauce, chopped chives, or extra cheese for guests to customize their servings.
3. Side Dishes: Pair with fresh fruit, a green salad, or even mimosas for a delightful brunch spread.
4. Temperature: This casserole is best served warm but can also be enjoyed at room temperature for a relaxed meal.
By keeping these serving tips in mind, you’ll create a memorable dining experience that everyone will enjoy! Enjoy the hearty flavors and the togetherness that comes with sharing this delicious Biscuits and Gravy Breakfast Casserole.

Additional Tips

– Use Fresh Ingredients: Fresh eggs and high-quality breakfast sausage can elevate the flavor of your Biscuits and Gravy Breakfast Casserole.
– Season to Taste: Feel free to adjust the seasoning in the gravy. Adding a pinch of cayenne pepper can kick up the flavor if you enjoy some heat.
– Garnish Creatively: While parsley adds a nice touch, consider using green onions or crispy bacon bits for an exciting finishing touch.

Recipe Variation

Don’t hesitate to get creative! Here are several fun variations to consider:
1. Veggie Lover’s Casserole: Incorporate vegetables like spinach, bell peppers, or mushrooms to add color and nutrition.
2. Cheesy Delight: Experiment with different types of cheese, like pepper jack or mozzarella, to create exciting flavor profiles.
3. Southern Twist: Add a bit of cooked and crumbled bacon for a smoky twist or use andouille sausage for a spicier casserole.

Freezing and Storage

– Storage: Keep any leftover casserole in an airtight container in the fridge. It can last for up to 3-4 days.
– Freezing: If you’d like to freeze it, prepare the casserole and allow it to cool completely. Then wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

To prepare the Biscuits and Gravy Breakfast Casserole effectively, you may want to have these kitchen tools on hand:
– 9×13 inch baking dish for baking your casserole.
– Large skillet for cooking the sausage and making the gravy.
– Mixing bowls for whisking eggs and combining ingredients.
– Whisk and spatula for mixing and folding.

Frequently Asked Questions

How can I tell when the casserole is done baking?
Check for a golden brown top and ensure the egg mixture is set. A toothpick inserted in the center should come out clean.
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and store it in the refrigerator. Just bake it in the morning for a fresh meal.
Is this recipe adaptable for dietary restrictions?
Yes, you can make it gluten-free by using gluten-free biscuits and flour. You can also substitute turkey sausage for a leaner option.
Can I add extra toppings or fillings?
Certainly! Feel free to get creative with toppings. Ingredients like diced jalapeños, shredded cheese, or even cooked potatoes can enhance the dish.

Conclusion

The Biscuits and Gravy Breakfast Casserole is a delightful dish that brings comfort and joy to your mornings. It offers a delicious and convenient way to enjoy the traditional flavors of biscuits and gravy in casserole form. With its versatility and ease of preparation, you can make it your own. This recipe is sure to become a new favorite in your breakfast rotation, bringing family and friends together for many happy meals.

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