Making these Best Soft Batch Chocolate Chip Cookies is enjoyable and straightforward. Just follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.

3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter with both sugars until the mixture is light and fluffy.

4. Add Vanilla and Eggs: Next, beat in the vanilla extract followed by the eggs, one at a time, mixing until combined after each addition.

5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing it until just combined. Do not overmix!

6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

7. Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers still look a little soft.

9. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

10. Enjoy: Once cooled, enjoy your Best Soft Batch Chocolate Chip Cookies with a glass of milk or your favorite hot beverage!