BBQ Chicken Mac and Cheese: An Incredible Ultimate Recipe


BBQ Chicken Mac and Cheese is a delicious fusion of flavors that will make your taste buds sing. This comforting dish combines the rich creaminess of mac and cheese with the smoky savoriness of BBQ chicken, creating a unique and satisfying meal perfect for any occasion. Whether it’s a family dinner, a potluck, or a casual gathering with friends, this dish brings an amazing burst of flavors that will leave everyone wanting more. You won’t just be serving a meal; you’ll be offering a delightful experience that stands out at any table.
If you have yet to experience BBQ Chicken Mac and Cheese, you’re in for a treat. The first spoonful reveals a creamy, cheesy goodness, while the BBQ chicken adds a tantalizing zest that elevates the dish to new heights. It’s more than just comfort food; it’s a celebration of flavors and textures that merge seamlessly. You’ll find the combination irresistible, making it an ideal recipe to recreate time and again.
With its combination of gooey cheese, tender chicken, and a hint of smokiness, this dish is designed to please even the pickiest eaters. In this guide, you’ll discover everything you need to know about making BBQ Chicken Mac and Cheese, from the reasons you’ll love it to how to serve it perfectly. Let’s dive into what makes this incredible recipe so special!

Why You’ll Love This Recipe


There are countless reasons to cherish BBQ Chicken Mac and Cheese. Here’s why this meal will quickly become a favorite:
1. Easy to Make: The recipe requires straightforward ingredients and simple steps, making it accessible for cooks of all skill levels.
2. Flavor Explosion: The blend of BBQ sauce and cheese creates an incredible flavor profile that’s both familiar and exciting.
3. Customizable Ingredients: You can easily swap the chicken for pulled pork, turkey, or even a vegetarian option, catering to various dietary preferences.
4. Perfect for Leftovers: This dish reheats well, making it a great option for meal prep or saving for later.
5. Crowd-Pleaser: It’s a dish that everyone loves, making it perfect for gatherings and celebrations.
6. Comfort Food Reinvented: Traditional mac and cheese gets a fun twist here, combining the best of two beloved dishes into one.
These aspects contribute to why BBQ Chicken Mac and Cheese is a must-have recipe in your collection. Each mouthful brings joy and satisfaction, making a lasting impression on everyone who gets to savor it!

Preparation and Cooking Time


In total, making BBQ Chicken Mac and Cheese takes about 1 hour and 20 minutes. Here’s how the time breaks down:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Baking Time: 30 minutes
These times may vary slightly based on your cooking experience and kitchen equipment, but this guide provides a good framework to get started!

Ingredients


– 8 oz elbow macaroni
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 2 cups milk
– ¼ cup unsalted butter
– ¼ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions


Creating BBQ Chicken Mac and Cheese can be straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Prepare Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden.
4. Add Milk: Slowly whisk in the milk, stirring continuously to prevent lumps from forming.
5. Season the Sauce: Incorporate the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until thickened, about 3-5 minutes.
6. Cheese It Up: Remove the pot from heat. Add the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
7. Mix Chicken & BBQ: In a separate bowl, combine the shredded chicken and BBQ sauce. Adjust the amount of BBQ sauce according to your taste preference.
8. Combine Mixtures: Add the pasta to the cheese sauce, stirring until well coated. Next, mix in the BBQ chicken until evenly distributed.
9. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
10. Add Topping: Sprinkle additional cheese on top if desired.
11. Bake: Place in the preheated oven and bake for about 30 minutes, or until bubbly and golden on top.
12. Garnish and Cool: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.
These simple steps will guide you toward creating this amazing dish effortlessly!

How to Serve


When it comes to serving BBQ Chicken Mac and Cheese, consider the following to create a memorable dining experience:
1. Presentation: Serve in a large dish or scoop individual servings onto plates for an elegant touch.
2. Accompaniments: Pair with a fresh side salad or coleslaw to balance the richness of the mac and cheese.
3. Topping Options: Consider adding crispy fried onions or more BBQ sauce on top for an additional flavor layer.
4. Side Dishes: This dish complements well with garlic bread or corn on the cob, enhancing the overall meal experience.
5. Temperature Matters: Serve hot and fresh for the best flavors and texture.
By putting thought into how you serve BBQ Chicken Mac and Cheese, you elevate this amazing dish to be the star of any gathering, ensuring lasting impressions on your family and friends!

Additional Tips


– Use Quality Cheese: Opt for high-quality cheddar and mozzarella cheese for a richer flavor.
– Adjust the BBQ Sauce: Experiment with different BBQ sauces to find the flavor profile that resonates most with you.
– Add Vegetables: Consider adding vegetables like cooked bell peppers or spinach for added nutrition and flavor.
– Spice it Up: For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.
– Test Seasoning: Taste and adjust the seasoning during cooking to ensure the flavors are balanced.

Recipe Variation


Feel free to get creative with BBQ Chicken Mac and Cheese! Here are a few variations to try:
1. Buffalo Chicken Version: Substitute BBQ sauce with buffalo sauce for a spicy twist.
2. Mac and Cheese with Bacon: Add crispy bacon bits for an additional layer of flavor and texture.
3. Vegetarian Delight: Use roasted vegetables and omit chicken for a delicious veggie-packed meal.
4. Different Cheeses: Swap out mozzarella and cheddar for smoked gouda or pepper jack cheese for unique flavors.
5. Pasta Alternatives: Use different pasta shapes like shells or penne for a fun change in texture.

Freezing and Storage


Storage: Store leftover BBQ Chicken Mac and Cheese in an airtight container in the refrigerator for up to 4 days.
Freezing: This dish freezes beautifully. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven until hot.

Special Equipment


To make BBQ Chicken Mac and Cheese, you will need the following equipment:
– Large pot for boiling pasta
– Medium saucepan for the cheese sauce
– Whisk for combining ingredients
– 9×13-inch baking dish for baking
– Baking sheet (optional, for catching spills in the oven)

Frequently Asked Questions


Can I use leftover BBQ chicken for this recipe?
Absolutely! Leftover BBQ chicken works perfectly and can save you time during preparation.
What can I substitute for the macaroni?
You can use gluten-free pasta or any pasta shape you prefer, such as rotini or fusilli.
How can I make this dish spicier?
Add jalapeños or sriracha sauce into the cheese sauce for a heat boost.
Is BBQ Chicken Mac and Cheese suitable for meal prep?
Yes! It reheats well, making it a fantastic option for meal prep for your week’s lunches or dinners.
Can I make it ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge before baking it the next day.

Conclusion


BBQ Chicken Mac and Cheese is an innovative twist on traditional mac and cheese, combining delightful flavors that everyone will love. Whether you are enjoying it on a cozy evening or serving it at a gathering, this dish stands out and leaves a lasting impression. With its easy preparation and endless variation possibilities, BBQ Chicken Mac and Cheese is sure to become a staple in your kitchen!

Print

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BBQ Chicken Mac and Cheese: An Incredible Ultimate Recipe

  • Total Time: 45 minutes

Ingredients

– 8 oz elbow macaroni
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 2 cups milk
– ¼ cup unsalted butter
– ¼ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)

Instructions

Creating BBQ Chicken Mac and Cheese can be straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Prepare Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden.
4. Add Milk: Slowly whisk in the milk, stirring continuously to prevent lumps from forming.
5. Season the Sauce: Incorporate the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until thickened, about 3-5 minutes.
6. Cheese It Up: Remove the pot from heat. Add the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
7. Mix Chicken & BBQ: In a separate bowl, combine the shredded chicken and BBQ sauce. Adjust the amount of BBQ sauce according to your taste preference.
8. Combine Mixtures: Add the pasta to the cheese sauce, stirring until well coated. Next, mix in the BBQ chicken until evenly distributed.
9. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
10. Add Topping: Sprinkle additional cheese on top if desired.
11. Bake: Place in the preheated oven and bake for about 30 minutes, or until bubbly and golden on top.
12. Garnish and Cool: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.

These simple steps will guide you toward creating this amazing dish effortlessly!

  • Author: abd.bendahi@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 500 kcal
  • Fat: 20g
  • Protein: 30g

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