Creating Bang Bang Chicken Sliders is straightforward. Follow these steps to ensure everything comes together seamlessly:

1. Prepare Chicken: Season the chicken breasts with salt and pepper.
2. Bread the Chicken: Set up a breading station with flour, egg, and panko breadcrumbs. Coat each chicken breast in flour, dip in egg, and then cover in panko breadcrumbs.
3. Cook Chicken: Heat oil in a skillet over medium heat. Add the breaded chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from heat and let cool slightly.
4. Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spice level to your preference.
5. Slice Chicken: Cut the cooked chicken into smaller pieces suitable for slider sizes.
6. Assemble Sliders: On each slider bun, place a piece of chicken, add a generous dollop of Bang Bang sauce, and top with lettuce, cucumber, and green onion.
7. Serve: Arrange the sliders on a platter and serve immediately for the best flavor and presentation.

These steps will guide you in preparing wonderful Bang Bang Chicken Sliders that are sure to be enjoyed by all!