Creating Baked Stuffed Salmon With Spinach & Feta is simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Spinach: In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sautéing until translucent (about 3-4 minutes). Add the chopped spinach and cook until wilted (2-3 minutes). Remove from heat.
3. Prepare the Filling: In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, cream cheese, lemon juice, and dill. Mix until well combined. Season with salt and pepper to taste.
4. Stuff the Salmon: Lay the salmon fillets on a cutting board, skin side down. Use a sharp knife to create a pocket in each fillet. Spoon the spinach and feta filling into each pocket, ensuring an even distribution.
5. Place in Baking Dish: Arrange the stuffed salmon fillets in a greased baking dish, ensuring they are not overcrowded.
6. Bake: Place in the preheated oven and bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish: Optional: Drizzle additional lemon juice over the salmon before serving, or serve with lemon wedges on the side.

These step-by-step instructions will guide you in making this flavorful and nutritious dish with ease.