Creating Baked Crunchy Hot Honey Chicken is straightforward if you follow these detailed steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Pat the chicken dry with paper towels to ensure a crispy coating.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, panko breadcrumbs, smoked paprika, garlic powder, salt, pepper, and cayenne pepper.
4. Prepare Egg Wash: In a separate bowl, beat the eggs until well blended.
5. Coat Chicken: Dip each piece of chicken in the egg wash and then coat it in the breadcrumb mixture. Make sure each piece is thoroughly covered.
6. Arrange on Baking Sheet: Place the coated chicken on a baking sheet lined with parchment paper, ensuring they are spaced apart for even baking.
7. Drizzle with Oil: Drizzle olive oil over the chicken pieces for added crunch and flavor.
8. Bake: Bake in the preheated oven for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
9. Add Hot Honey: In the last 5 minutes of baking, brush the hot honey generously over the chicken pieces for a sweet finish.
10. Finish Baking: Allow the chicken to bake for an additional 5 minutes after adding the hot honey.
11. Cool: Remove the chicken from the oven and let it rest for a few minutes before serving.
12. Garnish: Sprinkle chopped parsley over the chicken for a pop of color and freshness.

By following these steps, you will have prepared a dish that is both tempting and unforgettable!