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Baked Boursin Salmon: An Amazing Ultimate Recipe

  • Total Time: 4 minute

Ingredients

– 4 salmon fillets (6 ounces each)
– 8 ounces Boursin cheese (garlic & herb)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Instructions

To create the stunning Baked Boursin Salmon, simply follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
3. Season Salmon: Place the salmon fillets in the baking dish. Drizzle with olive oil and lemon juice. Season with salt and pepper.
4. Add Boursin Cheese: Spread a generous portion of Boursin cheese over each salmon fillet. Ensure it’s evenly coated for maximum flavor.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
6. Garnish: Once baked, remove from the oven and sprinkle freshly chopped parsley over the top for a pop of color.
7. Serve with Lemon Wedges: Serve hot, accompanied by lemon wedges for an added touch of brightness.

These straightforward steps will lead you to a delicious dish that is sure to impress.

  • Author: abd.bendahi@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 450 kcal
  • Fat: 30g
  • Protein: 35g