Ingredients
– 4 salmon fillets (6 ounces each)
– 8 ounces Boursin cheese (garlic & herb)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
To create the stunning Baked Boursin Salmon, simply follow these easy steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
3. Season Salmon: Place the salmon fillets in the baking dish. Drizzle with olive oil and lemon juice. Season with salt and pepper.
4. Add Boursin Cheese: Spread a generous portion of Boursin cheese over each salmon fillet. Ensure it’s evenly coated for maximum flavor.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
6. Garnish: Once baked, remove from the oven and sprinkle freshly chopped parsley over the top for a pop of color.
7. Serve with Lemon Wedges: Serve hot, accompanied by lemon wedges for an added touch of brightness.
These straightforward steps will lead you to a delicious dish that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 30g
- Protein: 35g