Creating Bacon Cheddar Gnocchi Soup can be straightforward if you follow these simple steps:

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Sauté Vegetables: Add the diced onion, carrot, and minced garlic to the pot. Sauté until the vegetables are tender, about 4-5 minutes.
3. Add Broth: Pour in the chicken broth and bring to a simmer. Add the dried thyme, salt, and pepper.
4. Cook Gnocchi: Add the gnocchi to the simmering broth and cook according to package instructions, usually about 2-3 minutes until they float.
5. Add Cream: Once the gnocchi is cooked, stir in the heavy cream and bring it back to a gentle simmer.
6. Melt Cheese: Gradually add the shredded cheddar cheese into the soup, stirring until melted and smooth.
7. Combine Bacon: Return the cooked bacon to the pot and mix well to incorporate the flavors.
8. Taste and Adjust: Taste the soup and adjust seasoning with more salt and pepper if needed.
9. Garnish: Ladle the soup into bowls and garnish with chopped green onions for added freshness.

These steps will guide you in creating this incredible soup effortlessly.