Follow these straightforward steps to create your delicious Apple Pie Egg Rolls:

1. Prepare the Apples: In a medium bowl, toss the diced apples with granulated sugar, cinnamon, lemon juice, and flour. This mixture will serve as your filling.
2. Set Up Your Workspace: Lay out your egg roll wrappers on a clean surface. Keep a small bowl of water nearby to seal the edges.
3. Fill the Wrappers: Place about 2 tablespoons of the apple mixture in the center of each wrapper.
4. Seal the Wrappers: Dip your finger in water and moisten the edges of the wrapper. Fold the bottom up over the filling, then fold the sides inward, and roll it closed. Ensure it is sealed tightly.
5. Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil over medium heat until hot but not smoking (about 350°F or 175°C).
6. Fry the Egg Rolls: Carefully place a few egg rolls in the hot oil, frying them until they are golden and crispy, about 2-3 minutes per side.
7. Drain Excess Oil: Use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8. Dust with Powdered Sugar: If desired, dust the fried egg rolls with powdered sugar for an extra touch of sweetness.
9. Let Cool: Allow the egg rolls to cool for a few minutes before serving.
10. Serve with Sauce: Drizzle with caramel sauce or serve it on the side for dipping.