Bang Bang Chicken Sliders: An Amazing Ultimate Recipe with 5 Steps

Bang Bang Chicken Sliders are an incredible treat that packs a flavorful punch in every bite. These delightful sliders combine crispy chicken coated in a creamy, spicy sauce, nestled between soft, fluffy buns. Perfect for parties, game days, or a fun family dinner, Bang Bang Chicken Sliders will surely impress your guests and leave them craving more. The delicious blend of flavors makes them not just a meal but an experience that brings excitement to your table.
The first bite of a Bang Bang Chicken Slider is an explosion of taste, with the crispy chicken complimented by the creamy sauce that gives it a sweet and spicy kick. Imagine serving these at your next gathering; your friends will rave about the rich flavors and delightful textures. In this guide, you will learn about the recipe’s unique appeal, how to create these sliders step by step, and how to serve them perfectly. Whether you’re a seasoned cook or a kitchen novice, you can make these sliders an amazing addition to your culinary repertoire.
Get ready to dive into the world of Bang Bang Chicken Sliders, where each ingredient works in harmony to create mouthwatering bites that everyone will love. Let’s explore why this recipe stands out, how to prepare it, and tips for serving your delicious creation in the best way possible!

Why You’ll Love This Recipe

Bang Bang Chicken Sliders are not just your ordinary dish; they bring a wave of joy with every bite. Here’s why this amazing recipe will win your heart:
1. Flavorsome Delight – The unique Bang Bang sauce combines mayonnaise, sweet chili sauce, and sriracha for a sweet, spicy, and tangy experience.
2. Easy to Make – With straightforward ingredients and simple instructions, you can whip these sliders together quickly.
3. Versatile – These sliders can be customized to suit various dietary preferences, including gluten-free options!
4. Crowd-Pleaser – Perfect for parties, they are sure to impress and satisfy a hungry crowd.
5. Leftover Friendly – If you happen to have any sliders left, they reheat well and can be enjoyed the next day.
6. Kid Friendly – The tender chicken and delicious sauce make these sliders appealing to children and adults alike.
With these enticing factors, you’ll see that Bang Bang Chicken Sliders are a recipe you won’t want to miss!

Preparation and Cooking Time

Creating Bang Bang Chicken Sliders will take about 40-50 minutes from start to finish. Here’s a brief breakdown of the time required:
– Preparation Time: 15-20 minutes
– Cooking Time: 25-30 minutes
– Resting Time: 5 minutes
These times may vary with experience and kitchen tools but should offer a good framework for planning your slider creation.

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil, for frying
– Slider buns (mini burger buns)
– For the Bang Bang Sauce:
– ½ cup mayonnaise
– ¼ cup sweet chili sauce
– 1 tablespoon sriracha (adjust for spiciness)
– 1 teaspoon lime juice
– Chopped green onions, for garnish (optional)

Step-by-Step Instructions

Making Bang Bang Chicken Sliders can be a fun and rewarding process. Follow these steps to create your delicious sliders:
1. Marinate Chicken: In a bowl, soak the chicken breasts in buttermilk. Let them marinate for at least 15 minutes to ensure tenderness and flavor.
2. Prepare the Breading: In another bowl, mix together the flour, garlic powder, paprika, salt, and pepper. This mixture will create a crispy crust for the chicken.
3. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat until shimmering. This will ensure a perfect fry.
4. Bread the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure it adheres.
5. Fry the Chicken: Carefully place the breaded chicken in the hot oil, cooking for 5-7 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.
6. Make the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and creamy.
7. Assemble the Sliders: Slice the slider buns in half, and place a piece of fried chicken on the bottom half. Drizzle with Bang Bang sauce and top with the other half of the bun.
8. Garnish (Optional): Add chopped green onions on top for an extra touch of flavor and color.
These straightforward steps will help you serve up an incredible dish!

How to Serve

Serving your Bang Bang Chicken Sliders can turn a simple meal into a memorable experience. Consider the following tips when it’s time to bring them to the table:
1. Presentation: Use a large platter to arrange the sliders for an appealing visual display. Consider garnishing with lettuce or sliced tomatoes for added color.
2. Side Dishes: Serve your sliders with fries, sweet potato wedges, or a fresh salad to create a balanced meal.
3. Dipping Sauces: Offer additional sauces such as ranch, barbecue sauce, or extra Bang Bang sauce on the side for dipping.
4. Portion Size: Serve two or three sliders per person to ensure satisfaction without overwhelming portions. This encourages guests to sample everything.
5. Beverage Pairing: Pair these sliders with refreshing beverages like iced tea, lemonade, or light beer for a complete feast.
By putting thought into how to serve Bang Bang Chicken Sliders, you create a delightful dining experience that your guests will remember!

Additional Tips

– Serve Warm: Bang Bang Chicken Sliders are best enjoyed warm. Serving them immediately after assembling ensures the chicken remains crispy and the sauce flavorful.
– Adjust Spice Levels: If you prefer a milder kick, reduce the amount of sriracha in the Bang Bang sauce. Conversely, add more if you love the heat.
– Experiment with Toppings: Feel free to add lettuce, pickles, or sliced tomatoes to your sliders for added texture and freshness.
– Bun Alternatives: Try using whole grain or brioche slider buns for a different taste and feel.
– Cooking Method: If you’re looking for a healthier option, consider baking the chicken instead of frying it. Just coat it well in the breading and bake until golden and cooked through.

Recipe Variation

Turn these amazing Bang Bang Chicken Sliders into something uniquely yours with these fun variations!
1. Buffalo Version: Substitute the Bang Bang sauce with a buffalo sauce for a spicy twist. Top with blue cheese dressing for extra flavor.
2. Tandoori Chicken Sliders: Marinate chicken breasts in tandoori spices and yogurt before cooking for an Indian-inspired version.
3. Veggie Option: Replace the chicken with crispy tofu or portobello mushrooms for a satisfying vegetarian option.
4. Sticky Honey Garlic: Swap out the Bang Bang sauce for a honey garlic sauce to create a sweet and sticky version.
5. Crispy Collard Greens: Add cooked collard greens on top of the sliders for a nutrient boost and additional flavor.

Freezing and Storage

– Storage: Keep any leftover Bang Bang Chicken Sliders in an airtight container in the fridge. They should remain tasty for 2-3 days.
– Freezing: If you need to store them longer, freeze the fried chicken separately from the buns and sauce. Once fully cooled, wrap them tightly in plastic wrap, followed by aluminum foil. They can be frozen for up to three months. Reheat in the oven when ready to serve.

Special Equipment

To prepare Bang Bang Chicken Sliders effectively, gather the following equipment:
– Mixing Bowls: For marinating the chicken and mixing the breading.
– Skillet or Deep Fryer: To fry the chicken evenly and achieve a perfect crisp.
– Tongs: For safely handling the chicken while frying.
– Baking Sheet: For draining excess oil from the fried chicken.
– Knife: To slice buns and garnish toppings.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully as they are juicier and more flavorful.
What if I don’t have buttermilk?
You can easily substitute regular milk mixed with lemon juice or vinegar to create a buttermilk alternative.
Can I make the sauce ahead of time?
Absolutely! The Bang Bang sauce can be made a day or two in advance and stored in the refrigerator.
Can I bake the chicken instead of frying it?
Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier version.
What can I serve instead of slider buns?
You can use lettuce wraps for a low-carb option or even mini tortilla wraps for a fun twist.

Conclusion

Bang Bang Chicken Sliders are not only delicious but also versatile and easy to customize. With the perfect blend of flavors, these sliders will make any meal special. Whether for a game day gathering or a casual family dinner, they’re guaranteed to be a hit. So roll up your sleeves, gather your ingredients, and enjoy the process of creating these mouthwatering sliders that are sure to leave everyone asking for seconds!

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