Ingredients
– 1 pound boneless, skinless chicken breasts, sliced into strips
– 2 bell peppers (any color), sliced into strips
– 1 medium onion, sliced into strips
– 3 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper, to taste
– Tortillas, for serving
– Optional toppings: sliced avocado, salsa, sour cream, cilantro, lime wedges
Instructions
Creating your 30 Minute Sheet Pan Chicken Fajitas is simple and straightforward. Just follow these steps:
1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prep Ingredients: Slice the chicken, bell peppers, and onion into thin strips to ensure even cooking.
3. Season the Chicken: In a large mixing bowl, combine the sliced chicken and olive oil. Add chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is fully coated in the spices.
4. Combine with Vegetables: Add the sliced peppers and onions to the bowl, stirring to mix everything evenly.
5. Spread on Sheet Pan: Pour the seasoned chicken and veggies onto a sheet pan in a single layer for optimal roasting.
6. Bake: Place the sheet pan in the preheated oven and bake for 20 minutes, stirring halfway through for even cooking.
7. Check for Doneness: Ensure the chicken is fully cooked through; it should reach an internal temperature of 165°F (75°C).
8. Serve: Remove from the oven and let it rest for a few minutes before serving.
These straightforward steps will guide you to create an incredible dish that showcases robust flavors in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 12g
- Protein: 28g